Rolled tacos, also known as taquitos, are a popular Mexican dish where small tortillas are filled with meat or cheese, rolled up, and then deep-fried to achieve a crispy texture. Common fillings include shredded beef, chicken, or cheese, and the tacos are typically served with toppings like lettuce, tomatoes, sour cream, and cheese, accompanied by dips such as guacamole, salsa, or crema. They are often served as a snack or appetizer and are prized for their crispy shell, tender filling, and the versatility of their flavors. Rolled tacos are widely enjoyed in various settings, from casual dining to party food, thanks to their portability and ease of customization.