Enchiladas are a classic Mexican dish consisting of corn tortillas rolled around a filling, covered in savory sauce, and baked. Common fillings include meats like chicken, beef, or pork, along with cheese or beans. They are often garnished with toppings like onions, cilantro, sour cream, and cheese. Enchiladas are versatile and can be made with different sauces, such as red chili, green tomatillo, or mole, offering a variety of flavors. They are a staple of Mexican cuisine and enjoyed worldwide for their hearty and satisfying taste.